Online entry registration for the biggest cheese competition in Canada is under way. Open to cheese produced in Canada using the pure milk of Canadian cows, goats, sheep and water buffalo. Click here to get started.
Follow five simple steps to enter your cheese in the only independent cheese competition in Canada open to all milks used in cheese production in Canada. Entry deadline February 12. READ MORE . . .
Oscar night for cheese
The Awards Ceremony for the 2016 Canadian Cheese Awards/Le Concours des fromages fins canadiens takes place April 14 in Montreal in conjunction with SIAL Canada: International Food & Beverage Tradeshow. READ MORE . . .