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And the finalists are . . .

Judging on technical aspects and aesthetics took place February 27-28, 2014, at University of Guelph, Department of Food Science, by a jury of cheese experts headed by Dr. Arthur Hill. READ MORE . . .

Sample the winners

You can sample and purchase Le Baluchon and other award winners at The Great Canadian Cheese Festival on June 7-8 in Picton, Ontario. It's the biggest cheese show in Canada. READ MORE . . .